Summary

Ingredients

• 4 orange (s)
• 200 ml water
• 200 g suar
• 2 star anise
• 1 stick cinnamon
• 0.5 g ½ saffron powder
• 4 clove (s)

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Instructions

1. Peel the oranges with a sharp knife and slice or fillet them. Bring the water and sugar to the boil. When the sugar has dissolved, add the spices and simmer for about 5 minutes. Let the syrup cool a little (shouldn`t boil, but be quite warm) and then pour over the oranges. Let it rest for at least an hour, preferably overnight.
2. Serve with lightly whipped cream or vanilla ice cream.
3. Annotation:
4. I got this recipe from a Swedish colleague and was immediately impressed!