Summary

Ingredients

• 75 g butter
• 2 egg (s)
• 150 ml milk
• 140 g suar
• 220 g flour
• 0.5 tablespoon ½ baking powder
• 0.25 teaspoon ¼ salt
• 0.5 ½ orange (s), untreated, peel it
• 175 g blueberries, (blueberries)

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Instructions

1. Melt the butter and let it cool down. Mix the eggs with the sugar, add the butter and milk and stir well.
2. Preheat the oven to 200 degrees. Mix the flour with the baking powder, salt and orange peel. Mix the dry ingredients with the wet ones and make a smooth dough. Sort the blueberries, wash and drain.
3. Fold under the muffin batter.
4. Pour the dough into the well-buttered hollows of the muffin tray (or line them with paper sleeves) - only fill 2/3 full, as these will rise while baking.
5. Bake in the oven for about 30 minutes. Then let it rest for 5 minutes and remove it from the tray.
6. Serve dusted with powdered sugar.