Summary

Ingredients

• 100 ml espresso
• 2 juice orange (s)
• 2 tablespoon sugar, brown
• 1 bag vanilla sugar
• 125 g yourt
• 80 ml milk

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Instructions

1. Boil an espresso coffee, about 100 ml and place in the refrigerator to cool down.
2. Squeeze two oranges and pour the juice into the blender. Add sugar, yoghurt and milk.
3. Mix everything well, finally add the coffee and mix briefly.
4. If you like, you can crush and add ice cubes. But also very refreshing without ice cubes.