Summary

Ingredients

• 125 g butter, soft
• 0.5 ½ orange (s), organic
• 1 stalk horseradish, small and fresh or 2 teaspoons from the jar
• 1 pinch sugar
• Salt and pepper, from the mill

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Instructions

1. Smooth out the butter in a soup plate with a fork. Rub half of the orange directly onto the butter with a grater. Peel the horseradish and rub it on the butter as well. Season to taste with salt and pepper and the sugar.