Summary

Ingredients

• 500 g carrot (s), rouhly chopped
• 500 g peach (s), crushed
• 300 ml orange juice, freshly squeezed
• 500 g preservin suar (2: 1)

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Instructions

1. Put all ingredients in a saucepan and puree with a hand blender. Then bring the preserving sugar to the boil according to the instructions on the packet. Fill into prepared jars while still hot and close immediately.