Orange – Peach – Carrot – Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g carrot (s), rouhly chopped
- 500 g peach (s), crushed
- 300 ml orange juice, freshly squeezed
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a saucepan and puree with a hand blender. Then bring the preserving sugar to the boil according to the instructions on the packet. Fill into prepared jars while still hot and close immediately.
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