Summary

Ingredients

• 750 ml rum, white
• 1 liter orange juice
• 2 vanilla pods, scraped out pulp from them
• 120 g suar
• Nutmeg, freshly grated

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Instructions

1. Put all ingredients in a sealable container and let it steep for 1 week. Shake occasionally. Then filter.
2. I use freshly squeezed juice for this. The amount of sugar depends on the sweetness of the orange juice.