Summary

Ingredients

• 4 egg (s)
• 200 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 200 ml oil or butter
• 300 g wheat flour
• 1 packet baking powder
• 200 ml orange juice, freshly squeezed (or 100% orange juice)
• 2 teaspoons orange peel, grated (or orange peel flavor)
• 1 shot orange liqueur, (or rum)

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Instructions

1. Separate eggs. To beat snow. Mix the yolks with the sugar + vanilla sugar until frothy. Stir in the oil. Stir in the remaining ingredients. Finally fold in the snow slightly.
2. Pour the dough into a greased, floured Guglhupf pan (box or wreath form) and bake at 180 ° (160 ° hot air) for about 45 minutes.
3. Cover the cooled hupf with orange glaze (mix icing sugar with orange juice and orange liqueur).