Oranges – Bundt Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 200 g suar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 200 ml oil or butter
  • 300 g wheat flour
  • 1 packet baking powder
  • 200 ml orange juice, freshly squeezed (or 100% orange juice)
  • 2 teaspoons orange peel, grated (or orange peel flavor)
  • 1 shot orange liqueur, (or rum)
Oranges – Bundt Cake
Oranges – Bundt Cake

Instructions

  1. Separate eggs. To beat snow. Mix the yolks with the sugar + vanilla sugar until frothy. Stir in the oil. Stir in the remaining ingredients. Finally fold in the snow slightly.
  2. Pour the dough into a greased, floured Guglhupf pan (box or wreath form) and bake at 180 ° (160 ° hot air) for about 45 minutes.
  3. Cover the cooled hupf with orange glaze (mix icing sugar with orange juice and orange liqueur).

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