Summary

Ingredients

• 1 kg orange (s)
• 10 lime (s)
• 2 points preserving sugar, : 1
• 1 teaspoon cinnamon
• 3 tablespoon honey
• 1 pinch (s) salt

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Instructions

1. Squeeze the oranges and limes, then mix with the spices. Let it steep for 3 hours and then bring to the boil with the preserving sugar and pour into glasses.
2. You can also add dried slices of small cocktail oranges just before boiling. Looks great and tastes great.