Summary

Ingredients

• 200 g pasta (orecchiette)
• Salt water
• 30 g butter
• 2 clove (s) garlic, pressed
• 1 teaspoon lemon peel, untreated, grated
• 200 g broccoli
• 1 tablespoon lemon juice
• 60 ml vegetable stock
• 35 g flaked almonds, toasted
• 35 g parmesan, rated

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Instructions

1. Cook the orecchiette in salted water until al dente, drain and set aside. Sweat butter, garlic and lemon zest in a saucepan for 1 minute. Then add the broccoli and steam for 3 - 4 minutes.
2. Then add lemon juice, broth, salt, pepper and the pasta. Mix well. Then sprinkle with the almonds and parmesan.