Orecchiette with Broccoli, Lemon and Almonds
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pasta (orecchiette)
- Salt water
- 30 g butter
- 2 clove (s) garlic, pressed
- 1 teaspoon lemon peel, untreated, grated
- 200 g broccoli
- 1 tablespoon lemon juice
- 60 ml vegetable stock
- 35 g flaked almonds, toasted
- 35 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Cook the orecchiette in salted water until al dente, drain and set aside. Sweat butter, garlic and lemon zest in a saucepan for 1 minute. Then add the broccoli and steam for 3 - 4 minutes.
- Then add lemon juice, broth, salt, pepper and the pasta. Mix well. Then sprinkle with the almonds and parmesan.
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