Summary

Ingredients

• 1 bunch oregano
• 1 sprig rosemary
• 2 clove (s) garlic (s)
• 1 chilli pepper (s)
• 5 tablespoon olive oil
• salt

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Instructions

1. Wash the herbs and cut into small pieces. Cut the chilli into rings, peel and dice the garlic. Pour all ingredients into a tall container with salt and olive oil and puree. To taste.
2. The pesto can be kept in the refrigerator for up to 7 days and tastes wonderful with pasta.
3. You can also use it for tomato sauces and when it is nicely wrapped it is also a nice souvenir.