Oregano Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bunch oregano
- 1 sprig rosemary
- 2 clove (s) garlic (s)
- 1 chilli pepper (s)
- 5 tablespoon olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Wash the herbs and cut into small pieces. Cut the chilli into rings, peel and dice the garlic. Pour all ingredients into a tall container with salt and olive oil and puree. To taste.
- The pesto can be kept in the refrigerator for up to 7 days and tastes wonderful with pasta.
- You can also use it for tomato sauces and when it is nicely wrapped it is also a nice souvenir.
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