Summary

Ingredients

• 200 g dark chocolate
• 340 g butter, diced
• 400 g suar
• 6 egg (s), lightly beaten
• 1 pinch salt
• 1 teaspoon vanilla extract
• 240 g flour
• 24 biscuit (s), (Oreos), or similar, chopped
• 16 marshmallow (s), cut into pieces

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 175 ° C.
2. Melt the chocolate and butter in a water bath. In a large bowl, combine the sugar, eggs, vanilla, and salt. Gradually add the flour and the chocolate-butter mixture.
3. Stir the oreos and 3/4 of the marshmallows into the batter, then spread the finished batter on a baking sheet lined with baking paper. Finally sprinkle the remaining oreo and marshmallows on top.
4. Bake for about 30-35 minutes.