Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g dark chocolate
- 340 g butter, diced
- 400 g suar
- 6 egg (s), lightly beaten
- 1 pinch salt
- 1 teaspoon vanilla extract
- 240 g flour
- 24 biscuit (s), (Oreos), or similar, chopped
- 16 marshmallow (s), cut into pieces
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Melt the chocolate and butter in a water bath. In a large bowl, combine the sugar, eggs, vanilla, and salt. Gradually add the flour and the chocolate-butter mixture.
- Stir the oreos and 3/4 of the marshmallows into the batter, then spread the finished batter on a baking sheet lined with baking paper. Finally sprinkle the remaining oreo and marshmallows on top.
- Bake for about 30-35 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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