Summary

Ingredients

• 700 g potato (s), half firm - half floury
• Cumin (cumin)
• salt and pepper
• 0.5 tablespoon ½ oil

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Instructions

1. Peel the potatoes, cut into 1 cm thick slices and soak in water for 1 hour so that the starch can settle.
2. Then dry the potatoes and mix in a bowl with only about 1 1/2 oil. Place the slices side by side on a parchment-lined baking sheet.
3. Bake in the preheated oven at 180 ° C on the middle rack for approx. 25-30 minutes, turning in between.
4. Sprinkle the potatoes with cumin, salt and pepper just before serving.
5. This goes well with yogurt with garlic and mint.
6. Tips: A mixture of cumin and salt can also be made.
7. You can also omit cumin and mix the potatoes with dried thyme or oregano (approx. 1 tablespoon) before baking.