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Summary

Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Oriental Beef Goulash with Coconut Milk and Peanuts
Oriental Beef Goulash with Coconut Milk and Peanuts
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Instructions

  1. Peel and dice the onions and fry them in a pan in a little coconut oil. Remove the cubes from the pan and set aside.
  2. Gradually sear the beef. After frying, put the meat, onions, chilli and harissa in a saucepan, deglaze with water and fill up with the coconut milk. Season with salt and pepper and simmer for about 60 - 90 minutes. Add a little coconut blossom sugar if you like.
  3. Arrange the finished dish on a plate and serve with a little lemon juice and the peanuts.
  4. Tip: Potatoes, rice or dumplings go well with the goulash.
  5. This dish is ideal when guests announce themselves. You have something extraordinary and can only take care of the guests.