Oriental Beef Goulash with Coconut Milk and Peanuts

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg beef goulash
  • 300 g onion (s)
  • 3 tablespoon harissa
  • 1 chilli pepper (s), fresh
  • 400 ml coconut milk
  • 200 ml water
  • 1 handful roasted peanuts or teaspoon peanut butter
  • 2 teaspoons coconut oil
  • 1 lemon (s)
  • salt and pepper
  • 1 pinch (s) coconut blossom sugar, optional
Oriental Beef Goulash with Coconut Milk and Peanuts
Oriental Beef Goulash with Coconut Milk and Peanuts

Instructions

  1. Peel and dice the onions and fry them in a pan in a little coconut oil. Remove the cubes from the pan and set aside.
  2. Gradually sear the beef. After frying, put the meat, onions, chilli and harissa in a saucepan, deglaze with water and fill up with the coconut milk. Season with salt and pepper and simmer for about 60 - 90 minutes. Add a little coconut blossom sugar if you like.
  3. Arrange the finished dish on a plate and serve with a little lemon juice and the peanuts.
  4. Tip: Potatoes, rice or dumplings go well with the goulash.
  5. This dish is ideal when guests announce themselves. You have something extraordinary and can only take care of the guests.

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