Summary

Ingredients

• 4 skin (or thigh) chicken breasts
• 1 can coconut milk
• 1 tablespoon ginger, fresher, grated
• 0.5 teaspoon ½ harissa
• 1 teaspoon spice mixture, (masala)
• 1 tablespoon curry powder
• 1 zucchini, diced
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Place the chicken breasts and zucchini cubes in a baking dish. Put all other ingredients in a mixing glass and mix well - then pour into the mold and bake everything for 1 hour at 175 ° C.
2. Serve with simit (Turkish yeast pastries with sesame seeds).