Oriental Chicken Breast
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 skin (or thigh) chicken breasts
- 1 can coconut milk
- 1 tablespoon ginger, fresher, grated
- 0.5 teaspoon ½ harissa
- 1 teaspoon spice mixture, (masala)
- 1 tablespoon curry powder
- 1 zucchini, diced
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Place the chicken breasts and zucchini cubes in a baking dish. Put all other ingredients in a mixing glass and mix well - then pour into the mold and bake everything for 1 hour at 175 ° C.
- Serve with simit (Turkish yeast pastries with sesame seeds).
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