Summary

Ingredients

• 150 g date (s), pitted
• 300 ml orange juice
• 1 teaspoon orange peel, untreated, grated
• 1 pinch cinnamon powder
• 100 g double cream cheese
• 300 g yourt (1.5% fat)
• 2 teaspoons pistachios, freshly chopped

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Instructions

1. Dice the dates, bring them to the boil with the orange peel, cinnamon and orange juice in a small saucepan and simmer for 1 minute over a mild heat. Then puree everything finely with the cutting stick and let cool down completely.
2. Stir the cream cheese until creamy and gradually stir in the yogurt. Layer a layer of yoghurt cream in 4 glasses, top with the date compote and top with a layer of yoghurt cream. Sprinkle with pistachios.
3. No sugar is added as the date compote is very sweet.