Summary

Ingredients

• 1 tablespoon spice mixture, (Ras el Hanout)
• 1 tablespoon spice mixture, (Baharat)
• 1 pinch saffron, ground
• 3 cloves garlic
• 250 g tomato (s), passed
• 100 g ketchup
• 1 bunch mint
• 50 g date (s)
• 100 g mayonnaise
• 400 g french fries
• salt and pepper
• 4 sausages or curry sausages
• some olive oil, for frying

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Instructions

1. Briefly fry the spice mixes in a little olive oil in a small saucepan. Add three cloves of garlic whole. After briefly frying the spices, add 250 g of tomato strains and bring everything to the boil briefly. Season the sauce with a pinch of sugar and a pinch of salt. Bring 100 g tomato ketchup to the boil, add a pinch of saffron.
2. Fry four sausages or curry sausages in the pan in a little oil on both sides.
3. Finely chop the dates and mint. Meanwhile, prepare the French fries in the oven or deep fryer. Mix the finished french fries in a bowl with the finely chopped peppermint and a little salt.
4. For the mint mayonnaise, mix finely chopped dates, 100 g mayonnaise, salt and pepper. Arrange everything side by side.