Oriental Currywurst with Mint Fries and Date Mayonnaise
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon spice mixture, (Ras el Hanout)
- 1 tablespoon spice mixture, (Baharat)
- 1 pinch saffron, ground
- 3 cloves garlic
- 250 g tomato (s), passed
- 100 g ketchup
- 1 bunch mint
- 50 g date (s)
- 100 g mayonnaise
- 400 g french fries
- salt and pepper
- 4 sausages or curry sausages
- some olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Briefly fry the spice mixes in a little olive oil in a small saucepan. Add three cloves of garlic whole. After briefly frying the spices, add 250 g of tomato strains and bring everything to the boil briefly. Season the sauce with a pinch of sugar and a pinch of salt. Bring 100 g tomato ketchup to the boil, add a pinch of saffron.
- Fry four sausages or curry sausages in the pan in a little oil on both sides.
- Finely chop the dates and mint. Meanwhile, prepare the French fries in the oven or deep fryer. Mix the finished french fries in a bowl with the finely chopped peppermint and a little salt.
- For the mint mayonnaise, mix finely chopped dates, 100 g mayonnaise, salt and pepper. Arrange everything side by side.
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