Summary

Ingredients

• 50 g sesame seeds, liht-colored, peeled
• 250 g tomato (s), dried in oil
• 1 tablespoon raisins
• 5 tablespoon sesame oil, light, alternatively neutral
• Lime juice, 1 - 2 teaspoons, depending on taste
• Spice mixture (Ras el Hanout), 1/2 - 1 teaspoon, depending on taste
• Salt, pul beaver or chilli flakes

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Instructions

1. Roast the sesame seeds in a dry pan, leave to cool. Drain the tomatoes, roughly chop. Puree the sesame and tomatoes with the raisins and oil with a hand mixer, season with lime juice and the spices.
2. Tastes great over rice or with flatbread, possibly also sprinkle with black sesame seeds.