Oriental Pesto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g sesame seeds, liht-colored, peeled
- 250 g tomato (s), dried in oil
- 1 tablespoon raisins
- 5 tablespoon sesame oil, light, alternatively neutral
- Lime juice, 1 - 2 teaspoons, depending on taste
- Spice mixture (Ras el Hanout), 1/2 - 1 teaspoon, depending on taste
- Salt, pul beaver or chilli flakes
Print Recipe
Pin Recipe Instructions
- Roast the sesame seeds in a dry pan, leave to cool. Drain the tomatoes, roughly chop. Puree the sesame and tomatoes with the raisins and oil with a hand mixer, season with lime juice and the spices.
- Tastes great over rice or with flatbread, possibly also sprinkle with black sesame seeds.
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