Summary

Ingredients

• 200 g lentils, red
• 400 ml vegetable stock
• 3 clove (s) garlic
• 2 tablespoon rapeseed oil or sunflower oil
• 2 tablespoon tomato paste
• 2 teaspoons paprika paste or ajvar (optional)
• 0.5 teaspoon ½ cumin powder
• 0.5 teaspoon ½ turmeric powder
• 1 tablespoon sugar (possibly less)
• 1 tablespoon lemon juice
• chilli flakes

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Instructions

1. Cook the red lentils in the vegetable stock for approx. 10-15 minutes until soft.
2. Add oil and chopped garlic and let cool a little. Add all other ingredients and season to taste.
3. Puree and store in a screw-top jar in the refrigerator.