Oriental Red Lentil Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g lentils, red
- 400 ml vegetable stock
- 3 clove (s) garlic
- 2 tablespoon rapeseed oil or sunflower oil
- 2 tablespoon tomato paste
- 2 teaspoons paprika paste or ajvar (optional)
- 0.5 teaspoon ½ cumin powder
- 0.5 teaspoon ½ turmeric powder
- 1 tablespoon sugar (possibly less)
- 1 tablespoon lemon juice
- chilli flakes
Print Recipe
Pin Recipe Instructions
- Cook the red lentils in the vegetable stock for approx. 10-15 minutes until soft.
- Add oil and chopped garlic and let cool a little. Add all other ingredients and season to taste.
- Puree and store in a screw-top jar in the refrigerator.
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