Summary

Ingredients

• 7 tomato (s)
• 1 can chickpeas
• 1 bunch celery
• 1 bunch parsley
• 1 onion (s)
• 2 teaspoons, heaped salt
• 2 tablespoon, leveled sugar
• 2 tablespoon, leveled dill, dried
• 2 tablespoon balsamic vinegar
• 3 tablespoon olive oil
• some mint, optional

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Instructions

1. Drain the chickpeas and in the meantime cut the onion and tomatoes into half, thin rings. Clean the celery, remove the leaves and stems and cut the stalks into bite-sized pieces. Finely chop the parsley and then mix all the ingredients together well.
2. The salad is perfect for grilling or serving with a good dinner!