Summary

Ingredients

• 225 g butter
• 60 g powdered suar
• 240 g flour
• 0.25 teaspoon ¼ salt

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Instructions

1. Beat the butter with the icing sugar and salt until frothy and slowly add the flour and knead a smooth dough. Chill the dough for 30 minutes.
2. Preheat the oven to 175 ° C.
3. Roll out the dough 1/2 cm thick and cut out circles or any shapes. Prick several times with a fork. Bake on the middle oven rack for about 5-8 minutes.