Original Scottish Shortbread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 225 g butter
- 60 g powdered suar
- 240 g flour
- 0.25 teaspoon ¼ salt
Print Recipe
Pin Recipe Instructions
- Beat the butter with the icing sugar and salt until frothy and slowly add the flour and knead a smooth dough. Chill the dough for 30 minutes.
- Preheat the oven to 175 ° C.
- Roll out the dough 1/2 cm thick and cut out circles or any shapes. Prick several times with a fork. Bake on the middle oven rack for about 5-8 minutes.
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