Summary

Ingredients

• 255 g suar
• 100 ml water
• 50 ml syrup, alternatively honey
• 0.5 tablespoon ½ cinnamon, ground
• 0.5 tablespoon ½ cardamom, ground
• 0.5 tablespoon ½ ginger, ground
• 0.5 teaspoon ½ clove (s), ground
• 200 g mararine or butter
• 2 teaspoons baking soda
• 600 g flour (wheat flour)
• possibly cognac

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Instructions

1. Bring the water with the sugar and the spices to the boil. Then let it cool slightly and gradually add the fat. Adults can add 2 more tablespoons of cognac. Stir vigorously. Mix the wheat flour with the baking soda and add to the sugar mass. Process quickly to a smooth dough and refrigerate until the next day.
2. Roll out the dough thinly and cut out cookies as desired. Place these on a baking sheet lined with baking paper and bake at 200 ° C on the middle rack for 5-10 minutes.