Original Swedish Christmas Peppercake
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 8 hrs 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 255 g suar
- 100 ml water
- 50 ml syrup, alternatively honey
- 0.5 tablespoon ½ cinnamon, ground
- 0.5 tablespoon ½ cardamom, ground
- 0.5 tablespoon ½ ginger, ground
- 0.5 teaspoon ½ clove (s), ground
- 200 g mararine or butter
- 2 teaspoons baking soda
- 600 g flour (wheat flour)
- possibly cognac
Print Recipe
Pin Recipe Instructions
- Bring the water with the sugar and the spices to the boil. Then let it cool slightly and gradually add the fat. Adults can add 2 more tablespoons of cognac. Stir vigorously. Mix the wheat flour with the baking soda and add to the sugar mass. Process quickly to a smooth dough and refrigerate until the next day.
- Roll out the dough thinly and cut out cookies as desired. Place these on a baking sheet lined with baking paper and bake at 200 ° C on the middle rack for 5-10 minutes.
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