Stuffed champignons are a very tasty and satisfying dish. The recipe is quite simple, despite the considerable abundance of processes. Stuffed mushrooms can be served as an appetizer or as a separate dish. Thanks to our recipe, you can easily prepare this dish.

Summary

Ingredients

• Champignons (large) – 8-10 pcs.
• Boiled eggs – 2 pcs.
• Hard cheese – 200 g
• Bulb onions – 1 pc.
• Garlic – 2 cloves
• Mayonnaise – 2 tbsp
• Parsley greens – 0.5 bunch
• Dill greens – 0.5 bunch
• Ground black pepper – to taste
• Salt to taste
• Vegetable oil – 2 tbsp

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Instructions

1. Prepare food for stuffed champignons.

   

2. Remove the stems from the champignons.
3. Boil the caps in salted boiling water for 5 minutes.
4. Finely chop the mushroom legs.
5. Chop the onion finely.
6. Fry the onions in a frying pan with vegetable oil.
7. Then add mushrooms, salt and pepper.
8. Grate eggs on a medium grater.
9. Chop the garlic with a garlic.
10. Combine fried mushrooms with eggs, salt and pepper, add garlic.
11. To stir thoroughly.

    

12. Grate cheese on a fine grater.
13. Chop the greens.
14. Stuff the mushroom caps with the prepared filling, pour mayonnaise on each top and sprinkle with grated cheese.
15. Grease a baking dish with vegetable oil and lay out the mushrooms.
16. Bake the stuffed mushrooms in the oven for 10-15 minutes at 200 degrees Celsius or in the microwave for 5-7 minutes.