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To prepare such a kebab in the oven, you need a minimum set of products, and skewers are not needed at all. Marinated pieces of meat with herbs are simply roasted in the oven.

Summary

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
CourseMain Dish

Oven Kebab with Cilantro, Parsley and Celery Ingredients

Oven Kebab with Cilantro, Parsley and Celery
Oven Kebab with Cilantro, Parsley and Celery Print Recipe Oven Kebab with Cilantro, Parsley and Celery Pin Recipe

Oven Kebab with Cilantro, Parsley and Celery Instructions

  1. Chop the greens finely.
    Oven Kebab with Cilantro, Parsley and Celery step 1
  2. In a large bowl, combine the herbs, lemon juice and all the spices.
  3. Cut the meat into pieces of about 5 cm.
  4. Put the meat in the marinade, mix well, leave for 15 minutes.
  5. Then place the pork slices on an oiled baking sheet (covered with foil) and place in the preheated oven. Bake the shish kebab in the oven at 180 degrees for about 20 minutes (do not overexpose the meat so that it is not dry).
    Oven Kebab with Cilantro, Parsley and Celery step 5
  6. Garnish the finished pork skewers with fresh herbs and serve.