Summary

Ingredients

• 750 g potato (s), floury
• 50 g butter
• 100 g cheese (Gouda), finely rated
• 2 egg (s)
• 3 tablespoon flour
• 2 teaspoons caraway seeds
• 0.5 teaspoon ½ herbal salt
• nutmeg

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Instructions

1. Boil potatoes until soft, peel, strain. Mix with all the ingredients. Shape chicken egg-sized balls with damp hands and press flat. Place on a baking sheet lined with baking paper and bake in the oven on the middle rail for about 30 minutes at 180 °.