Summary

Ingredients

• 500 g Brussels sprouts
• 1 tablespoon olive oil
• 1 tablespoon durum wheat semolina
• 1 teaspoon, leveled salt
• 1 teaspoon curry
• 1 teaspoon mustard
• 1 tablespoon yeast flakes

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Instructions

1. Cut the Brussels sprouts in half and place in a bowl. Mix in the oil and durum wheat semolina with the spices and place on a baking sheet.
2. Bake in a preheated oven at 200 degrees for about 30 minutes. Turning is not absolutely necessary.
3. Cheese fondue, a fresh quark dip and various sauces also taste good.