Summary

Ingredients

• 1 medium cauliflower
• 2 cloves garlic
• 2 tablespoon olive oil
• Salt and pepper, to taste

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Instructions

1. Cut the cauliflower into bite-sized pieces, wash and steam for about 5 minutes. Then roll in olive oil and finely grated garlic, season with salt and pepper and place on a baking sheet or in a baking dish. Bake the cauliflower for 15-20 minutes in the 200 ° C oven or until the desired degree of doneness is reached.
2. Tip:
3. If you like, you can also sprinkle the cauliflower with cheese and strips of ham before baking.