Summary

Ingredients

• 4 schnitzel (I had organic meat)
• 1 jar soybeans - seedlings
• 1 can coconut milk
• 1 pck. Cream, (soy cream)
• 1 tablespoon vegetable stock, (powder)
• a bit salt
• some pepper, black from the mill
• 1 teaspoon spice mixture, (Chinese spice)
• some chili powder, 1/4 to 1 level teaspoon
• 2 handfuls grapes, seedless
• 1 handful raisins, to taste
• 1 point noodles, (whole wheat noodles)

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Instructions

1. The recipe was created on the last day of the vacation. All leftovers in the kitchen were used in this way.
2. It was really a surprise what came out of it.
3. PREPARATION:
4. Place the soybean seedlings in a colander, rinse and drain well.
5. Mix coconut milk, soy cream and vegetable stock (powder) well. Then season well with salt, Chinese spices and chili powder.
6. We like to eat spicy, but you should season it to your own taste.
7. Then stir in the raisins (if you like it - but you don`t have to) stir in.
8. Then put the seedlings in a baking dish, place the schnitzel on top and cover with black. Season the pepper from the mill well.
9. Pour the cream seasoning mixture over it so that the schnitzel are covered.
10. Bake in a preheated oven at 180 degrees for about 35 minutes and only then add the grapes and stir a little into the sauce.
11. Then fry for another 5 to 10 minutes.
12. The taste is hearty - the vegetable broth and the spices, sweet - the raisins, sour - the grapes were spicy and the chilli made it hot.
13. The whole wheat pasta is prepared according to the instructions on the package.