Oven Schnitzel Surprise
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 schnitzel (I had organic meat)
- 1 jar soybeans - seedlings
- 1 can coconut milk
- 1 pck. Cream, (soy cream)
- 1 tablespoon vegetable stock, (powder)
- a bit salt
- some pepper, black from the mill
- 1 teaspoon spice mixture, (Chinese spice)
- some chili powder, 1/4 to 1 level teaspoon
- 2 handfuls grapes, seedless
- 1 handful raisins, to taste
- 1 point noodles, (whole wheat noodles)
Print Recipe
Pin Recipe Instructions
- The recipe was created on the last day of the vacation. All leftovers in the kitchen were used in this way.
- It was really a surprise what came out of it.
- PREPARATION:
- Place the soybean seedlings in a colander, rinse and drain well.
- Mix coconut milk, soy cream and vegetable stock (powder) well. Then season well with salt, Chinese spices and chili powder.
- We like to eat spicy, but you should season it to your own taste.
- Then stir in the raisins (if you like it - but you don`t have to) stir in.
- Then put the seedlings in a baking dish, place the schnitzel on top and cover with black. Season the pepper from the mill well.
- Pour the cream seasoning mixture over it so that the schnitzel are covered.
- Bake in a preheated oven at 180 degrees for about 35 minutes and only then add the grapes and stir a little into the sauce.
- Then fry for another 5 to 10 minutes.
- The taste is hearty - the vegetable broth and the spices, sweet - the raisins, sour - the grapes were spicy and the chilli made it hot.
- The whole wheat pasta is prepared according to the instructions on the package.
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