Schnitzel in Oven Special
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 12 hrs 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pork schnitzel
- 3 onion (s)
- 7 tablespoon salad cream (Miracel Whip)
- 250 g cheese, rated
- 5 tablespoon pesto, green
- salt and pepper
- 2 cloves garlic)
- some oil
- 2 teaspoons sugar
Print Recipe
Pin Recipe Instructions
- Season the schnitzel with salt, pepper and the 2 cloves of garlic. Marinate in the refrigerator overnight.
- The next day, cut the onions into rings and fry them in a preheated pan with a little oil until golden brown, then sprinkle with the sugar and caramelize.
- Preheat the oven to 180 ° C (convection). Now take the schnitzel out of the fridge, remove the garlic and put the schnitzel in a baking dish. Then brush with Miracel Whip and then with pesto. Spread the onion rings on top and sprinkle with cheese. Bake in the oven for 30 minutes and then serve.
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