Breaded Schnitzel from Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 12 pork schnitzel, or veal schnitzel
- 2 egg (s)
- 150 g breadcrumbs
- 125 ml oil, neutral
- 2 tablespoon paprika powder, noble sweet
- salt and pepper
- chilli flakes
Print Recipe
Pin Recipe Instructions
- Rinse the schnitzel under running water and pat dry, season with salt and pepper. Turn the schnitzel first in the beaten egg and then in the breadcrumbs. Press the breading on well. Oil with the paprika powder and Mix the chilli flakes together. I now put parchment paper on the baking sheet. Brush either the baking sheet or the baking paper with a little oil / paprika mixture, place the schnitzel on top and brush the oil mixture on both sides as well. This is best done with a brush. Fry in an oven preheated to 220 ° top / bottom heat or 200 ° fan oven (not preheated) for about 25 minutes. Turn the schnitzel once halfway through. I didn`t leave the veal schnitzel in the oven for that long. They were perfect for me after 18 minutes. Anything that goes well with schnitzel can be eaten as a side dish.
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