Insulanis Schnitzel from Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 6 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 schnitzel, (minute schnitzel)
- 250 ml cremefine
- 100 g cream cheese, natural
- 50 g parmesan cheese
- 150 g mushrooms
- 10 g parmesan cheese
- salt
- pepper
- Paprika powder
- chives
Print Recipe
Pin Recipe Instructions
- Season the schnitzel with salt, pepper and paprika powder and place in an ovenproof dish. Cut the mushrooms into slices and pour over the schnitzel.
- Mix the cremefine, cream cheese, Parmesan and chives, season and pour over the schnitzel.
- Bake in the preheated oven (200 ° degrees) on the middle rack for about 30 minutes. Scatter the rest of the parmesan on top 10 minutes before the end of the baking time - gives a nice cheese crust.
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