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Summary
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course
Breakfast
Cuisine
European
Servings (Default: 3)
Ingredients
6
egg (s)
100
g Kat ham, diced
50
ml whole milk
some pepper
some chives
Oven Scrambled Eggs with Bacon
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Instructions
Whisk all ingredients with a fork and pour into small ovenproof bowls or cups, let some air up as the eggs rise a little.
Bake in the preheated oven at 180 ° C on the middle rack for about 25 minutes.
Sprinkle with a little chives and serve.
Ingredients Ingredients
Instructions
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