Summary

Ingredients

• 2 small zucchini
• 4 carrot (s)
• 2 bell peppers, red and yellow
• 250 g mushrooms, brown
• 2 large onions
• 4 potato (s)
• 3 cloves garlic
• 1 tablespoon rosemary, fresh or dried
• 1 tablespoon, leveled thyme
• 1 tablespoon chives
• Salt and pepper, freshly ground
• 4 tablespoon olive oil
• 500 ml vegetable stock
• 400 g feta cheese
• 1 tablespoon lemon juice

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Instructions

1. Wash and clean the respective vegetables and cut into attractive pieces. Press the cloves of garlic, mix with the spices, oil, lemon juice and vegetable stock in a large bowl, add the vegetables and stir everything together. Put everything on a baking sheet lined with baking paper and distribute well.
2. Place in the hot oven at 160 ° and bake for 25 minutes. Stir gently in between.
3. Then spread the crumbled feta on top and bake for another 15 minutes.
4. I also make tomato salad.