Summary

Ingredients

• 5 tablespoon oat flakes, hearty
• 100 g melon (s) (Galia melon), the pulp it
• 50 ml milk
• 150 g low-fat quark
• 100 g currants

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Instructions

1. Puree the melon meat and milk, then add the oat flakes, mix well and put in the refrigerator overnight.
2. In the morning mix the quark with half of the currants and add to the oatmeal mix. Finally sprinkle the remaining berries on top.