Summary

Ingredients

• 150 g cereal flakes, mixed
• 150 ml pear juice
• 8 tablespoon sloes
• 2 tablespoon honey
• 1 pinch (s) cinnamon powder
• Use 1 pinch (s) clove powder sparingly
• 4 tablespoon yogurt or kefir

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Instructions

1. Soak the cereal flakes in the pear juice overnight. Core the sloes the following day.
2. Mix the sloes, honey, cinnamon and cloves with the flakes. Serve with a dollop of yogurt.