Overnight Sloe Muesli

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 8 hrs 5 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g cereal flakes, mixed
  • 150 ml pear juice
  • 8 tablespoon sloes
  • 2 tablespoon honey
  • 1 pinch (s) cinnamon powder
  • Use 1 pinch (s) clove powder sparingly
  • 4 tablespoon yogurt or kefir
Overnight Sloe Muesli
Overnight Sloe Muesli

Instructions

  1. Soak the cereal flakes in the pear juice overnight. Core the sloes the following day.
  2. Mix the sloes, honey, cinnamon and cloves with the flakes. Serve with a dollop of yogurt.

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