Sabine`s Sloe Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g sloes
- 250 g rock suar, white
- 2 sticks cinnamon
- 1 bottle schnapps (grain)
Print Recipe
Pin Recipe Instructions
- Wash the sloes, drain them and mash them a little. Put the fruits, rock candy and cinnamon sticks in a bottle and pour the grain over them. Close it and let it mature for 2 months. Then filter and let rest for a few more weeks.
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