Sloe Jelly

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 ½ liters juice (sloe)
  • 3 kg sugar
  • 3 sachets Gelfix Classic 1: 1, 20 g each
Sloe Jelly
Sloe Jelly

Instructions

  1. Make sloe juice from 4-5 kg sloes in a steam juicer. (Recipe in my profile. For the jelly, juice the sloes without sugar.)
  2. Mix 60 g of Gelfix with 6 tablespoons of sugar, then stir in the juice. As soon as everything is boiling, add the remaining sugar, bring to the boil again while stirring and cook for at least 3 minutes.
  3. If necessary, skim, fill into the prepared jars, close with screw lids, turn over and let stand on the lid for about 5 minutes.

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